Line Cook

HUNTERS ALLEY SPORTS BAR; Elliston (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant is seeking a skilled Line Cook dedicated to using high-quality ingredients to create delicious meals for customers. Ideal candidates are experienced and creative, capable of thriving in a fast-paced environment while maintaining excellent food standards.

Benefits

Company parties

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Qualifications

• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Physical ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and follow food safety regulations.

Skills

Time management

Culinary techniques

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Previous experience in a similar role

Job description

Benefits:

Company parties

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification is preffered

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds