Line Cook

Wizehire; Roanoke (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A busy restaurant in Roanoke is looking for a competent Line Cook with a passion for food. Ideal candidates should possess strong time management skills, be adept at various cooking techniques, and work well in a team. This role offers an opportunity to provide exceptional dining experiences in a vibrant and fast-paced environment.

Qualifications

• Must have a high school diploma or GED.
• Must be hardworking and detail-oriented.
• Prior food service experience is desired.

Responsibilities

• Keep workstations clean and sanitary according to health rules.
• Grill, broil, or sauté items as per standard recipes.
• Communicate effectively with kitchen staff to ensure efficiency.

Skills

Time Management

Communication

Team Player

Education

High School Diploma or GED

Job description

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We Are Looking For Someone With a Passion For Food And Strong Time Management Abilities Who Can Provide Our Clients With An Exceptional Dining Experience. Our Restaurant Is Busy, And We Need a Competent And Experienced Line Cook Who Can Ensure That Our Meals Are Made Precisely To Guest Orders While Still Following Our Standard Recipes Consistently. To Work a Variety Of Stations On Any Given Shift, Our Line Cook Must Be Adept In Poaching, Braising, Roasting, Grilling, Sautéing, And Frying. You Need To Be a Team Player Who Can Effectively Communicate With Other Kitchen Staff To Keep Things Running Efficiently. If You Have a Positive Attitude And Are Looking For a New Opportunity In Food Service, Please Apply As Soon As Possible! Compensation

$19 -$22 hourly

Responsibilities

• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Assemble a system of food stations and fill them with everything they need for the shift
  
  

Qualifications

• Candidates must have completed high school or received similar certification such as a GED
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Prior food service industry experience is highly desired
• Excellent communication and interpersonal skills for working with customers and other team members
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
  
  

About Company

Located just steps from the bustle of downtown Roanoke, the Shenandoah Club is the ideal location for our members to immerse themselves in a world of refinement and hospitality.

Since 1893, the Shenandoah Club has provided members with a quiet and luxurious setting for lunches, dinner, receptions, business meetings educational events, holiday programs and performing arts evenings. Today's membership reflects Western Virginia's leaders in commerce, industry, healthcare, law, education, government, the sciences, and the fine arts.

In addition to our regular lunch and dinner service, we offer a full schedule of Club activities appealing to all interest and dining preferences. These events provide a unique and unforgettable experience for our members to share with their family and friends.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Technology, Information and Internet

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