Line Cook - Sheraton Detroit Metro Airport

Remington Hotels; Romulus (MI); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hotel is looking for an experienced Line Cook to prepare menu items and manage the kitchen team. The successful candidate will train staff, maintain kitchen cleanliness, and ensure high-quality food service. The role requires 5 years of experience, food handling certification, and a strong work ethic.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Set up work station with required mis en place, tools, equipment and supplies.

Skills

Teamwork

Self-initiative

Food handling

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Qualifications

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!