Line Cook

Olive Garden; East Parkview (LA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on services

401(k) savings plan

Management career advancement opportunities

Résumé du poste

A restaurant group is seeking a dedicated line cook to join their team. The role involves executing recipes and ensuring food presentation delights guests while adhering to the highest safety and sanitation standards. This is a great opportunity for those passionate about culinary excellence in a supportive environment.

Qualifications

• Passion for food and presentation.
• Commitment to safety and sanitation standards.
• Ability to deliver visually appealing plate presentation.

Responsabilités

• Deliver and execute recipes and plate presentation.
• Adhere to safety and sanitation standards.
• Support kitchen team to ensure quality and consistency.

Connaissances

Food preparation

Safety consciousness

Plate presentation

Description du poste

Overview

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Closing

We\'d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam