Line Cook

Olive Garden; Argyle Forest (FL); Sur place; USD 22 000 - 35 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Résumé du poste

A popular restaurant chain in Florida is seeking a line cook passionate about food preparation and committed to maintaining high safety and sanitation standards. The role involves executing restaurant recipes and ensuring excellent plate presentation to delight guests. Join our family and contribute to a top-quality dining experience.

Qualifications

• Ability to deliver and execute recipes accurately.
• Understanding of plate presentation techniques.
• Familiarity with high safety and sanitation standards.

Responsabilités

• Prepare recipes and ensure best plate presentations.
• Maintain cleanliness and safety in the kitchen.

Connaissances

Strong passion for food preparation

Commitment to safety and sanitation

Description du poste

Overview

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Closing

We\'d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam