Line Cook

21c Museum Hotels; Durham (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a pioneering company that blends art and hospitality in a unique environment. As a member of our culinary team, you will prepare and cook delicious dishes while working collaboratively with passionate colleagues. This role offers the chance to engage with the community and contribute to a vibrant atmosphere. Your culinary skills will shine as you execute dishes with precision and creativity, ensuring every plate is a work of art. If you are enthusiastic about food and hospitality, this is your opportunity to make a meaningful impact in a dynamic setting.

Qualifications

• Must be flexible with hours, including nights and weekends.
• Strong communication skills and a clean, professional appearance.

Responsibilities

• Cook hot food products accurately and efficiently.
• Maintain a clean and organized workstation before, during, and after service.

Skills

Culinary Skills

Communication Skills

Teamwork

Time Management

Education

High School Diploma

Tools

Microplanes

Knives

Honing Steel

Tongs

Spatula

Spoons

Job description

2 weeks ago Be among the first 25 applicants

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cook hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in food and final plate preparation including plating, garnishing cooked items, and preparing garnishes for hot menu plates.

Specific Responsibilities:

• Understand menu and techniques required for proper dish execution.
• Report to work on time and ready for scheduled shift.
• Work effectively as part of a team focused on common goals.
• Bring necessary tools: microplanes, knives, honing steel, tongs, spatula, spoons, etc. (restaurant provides other tools).
• Taste and season food properly, regardless of dish simplicity.
• Work with different heat sources and cooking methods.
• Receive and apply feedback positively, including from colleagues.
• Use knowledge of proteins, fruits, vegetables, grains, spices, and vinegars.
• Learn actively through inquiry.
• Maintain a clean and organized workstation before, during, and after service.
• Assist with station setup and pars, aiding in ordering and prep lists for the next day.
• Identify product quality and freshness.
• Perform other duties as assigned by supervisor or manager.

Qualifications:

• Flexible hours including nights and weekends.
• Responsible, dependable, punctual.
• Strong communication skills; fluent in English.
• Clean, professional appearance.
• Enthusiastic about 21c Museum Hotels.
• Must pass a background check.

Education/Formal Training: High school diploma or equivalent required.

Physical Requirements: Ability to stand for long periods.

Additional Information

All information will be kept confidential per EEO guidelines. 21c Museum Hotels is an equal opportunity employer, evaluating applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics. EEO poster: http://www1.eeoc.gov/employers/poster.cfm

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Hospitality