Line Cook

Willowbend; Mashpee, Chapel Hill (MA, NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at an established country club, where your passion for food and hospitality will shine. As a Line Cook, you'll craft delicious dishes that delight members and guests, all while working in a dynamic and supportive environment. With a focus on quality and creativity, this role offers you the chance to showcase your culinary skills and grow within an innovative company dedicated to excellence in dining experiences. Embrace the opportunity to be part of a team that values diversity and encourages personal development, all while enjoying the perks of a comprehensive benefits package.

Benefits

Medical Benefits

401k Matching

Paid Time Off

Wellness Programs

Qualifications

• Proven experience as a line cook in a high-volume kitchen.
• Familiarity with various cooking techniques including grilling and frying.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare a variety of menu items according to established recipes.
• Collaborate with kitchen staff for efficient service.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Ability to Work Under Pressure

Teamwork

Education

Experience as a Line Cook

Job description

Job Details

MASHPEE, MA Seasonal Not Specified Job Location Position Type Education Level

$22.00 - $23.00 Hourly None (Designated in-office location) Hospitality - Hotel Salary Range Travel Percentage Job Category

Description

Celebrate Life, the Southworth Way

The Company:Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our "family company" roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is adriverof our success.

The Opportunity: As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences to our members and guests. You will be an integral part of our culinary team, responsible for preparing high-quality dishes that uphold our standards of taste, presentation, and consistency.

Duties and Functions:

• Execute the preparation of a wide range of menu items, including appetizers, entrees, and desserts, in accordance with established recipes and presentation guidelines.


• Collaborate with fellow kitchen staff to ensure smooth and efficient service during busy periods.


• Adhere to food safety and sanitation standards, maintaining a clean and organized work environment.


• Monitor and maintain inventory levels of ingredients and notify the Sous Chef or Kitchen Manager when supplies are low.


• Participate in daily and weekly kitchen cleaning tasks, including equipment maintenance and deep cleaning activities.


• Assist in the creation of daily specials, offering creative input and suggestions for new menu items.


• Communicate effectively with front-of-house staff to ensure accurate and timely preparation of orders.


• Contribute to the continuous improvement of kitchen operations, offering insights on process enhancements and efficiency strategies.


• Display a strong commitment to teamwork, stepping in to support colleagues in various kitchen roles when needed.


• Embrace opportunities for professional development, including attending training sessions and staying up-to-date with culinary trends.

Qualifications

Qualification Standards:

• Proven experience as a line cook in a high-volume kitchen, preferably in upscale dining establishments or country clubs.


• A passion for culinary arts and a deep appreciation for delivering top-notch dining experiences.


• Familiarity with various cooking techniques, including grilling, sauteing, baking, and frying.


• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and organized workspace.


• Ability to work under pressure and maintain composure during busy service periods.


• Strong communication skills to collaborate effectively with team members and front-of-house staff.


• Flexibility to work evenings, weekends, and holidays as required by the demands of the country club's dining operations.

Join our culinary team as a Line Cook and contribute to the legacy of excellence that our club is known for. This role offers a dynamic environment for you to showcase your culinary skills, work alongside a talented team, and provide memorable dining experiences to our members and guests. If you're passionate about crafting exceptional dishes and are committed to upholding the highest standards of quality, we want to speak with you.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.