Line Cook

Applebee's Neighborhood Grill + Bar; Dubuque (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at a well-known neighborhood grill, where you'll prepare delicious menu items and maintain high standards of quality and presentation. This entry-level, full-time position offers a supportive environment focused on collaboration and community involvement. As part of a family-owned restaurant group with over 50 years of experience, you'll play a vital role in delivering exceptional dining experiences while enjoying opportunities for growth and development. If you have a positive attitude and a passion for cooking, this is the perfect opportunity for you.

Qualifications

• Entry-level position requiring a positive attitude and willingness to learn.
• Ability to handle kitchen equipment safely and communicate effectively.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain sanitary and safe food handling practices.
• Participate in cross-training across kitchen roles.

Skills

Positive attitude

Willingness to learn

Good communication skills

Job description

Join us as a Line Cook at Applebee's Neighborhood Grill + Bar

We are seeking dedicated individuals to join our team as Line Cooks. This role involves preparing menu items according to recipes, maintaining high standards of presentation and quality, and working collaboratively within our kitchen team.

Pay Range

Base pay ranges from $16.00/hr to $19.00/hr, based on skills and experience. Discuss specific compensation with your recruiter.

About Thrive Restaurant Group

We are a family-owned restaurant company with over 50 years of experience, committed to community involvement and creating a fun, family atmosphere. We value being good neighbors and have contributed over $5 million to community initiatives.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Complete prep work and set up workstation.
• Maintain sanitary and safe food handling practices.
• Clean and sanitize work areas regularly.
• Participate in cross-training across kitchen roles.

Qualifications

• Positive attitude and willingness to learn.
• Ability to handle kitchen equipment and move items safely.
• Good communication skills.
• Physical ability to lift up to 50 pounds and stand for long periods.

Physical Demands

Requires mobility, lifting, bending, and visual acuity to ensure cleanliness and operate equipment. Accommodations available for disabilities.

Additional Information

Position is entry level, full-time, and within the management and manufacturing job functions in the restaurant industry. Thrive Restaurant Group is an Equal Opportunity Employer.