Line Cook

Turning Point; Doylestown (Bucks County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their team. This role offers a unique opportunity to work during the day, allowing for a better work/life balance while still delivering high-quality dishes. As a vital member of the kitchen team, you will ensure that every meal is prepared with care and craftsmanship. Enjoy a fun and rewarding work environment with opportunities for growth, employee discounts, and a healthy work-life balance. If you thrive in a fast-paced setting and have a love for cooking, this is the perfect opportunity for you.

Benefits

Employee discounts

Free uniforms

Paid time off

Flexible Scheduling

Growth Opportunities

Discounted meals

Employee Perks & Savings Program

Day time shifts only

Fun and rewarding work environment

Equity and equality ensured for all

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Prior cooking experience is preferred for this role.

Responsibilities

• Accurately and efficiently cook food and prepare food products.
• Follow recipes, portions, and sanitation guidelines.

Skills

Ability to work in a fast-paced environment

Cooking skills

Education

At least one year of experience as a cook

Job description

Join to apply for the Line Cook role at Turning Point

1 month ago Be among the first 25 applicants

Join to apply for the Line Cook role at Turning Point

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Who doesn’t love being home in time for dinner?

With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance. Work in the industry that you love without the sacrifice of your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities Include:

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Qualifications:

Requirements: Ability to work in a fast-paced environment

Preferred: At least one year of experience as a cook

Benefits/Perks:

• Day time shifts only
• You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• You will be respected, valued, and appreciated
• We advocate and encourage a healthy work life balance
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth Opportunities - more than 65% of our managers have been promoted from within
• Equity and equality ensured for all
• A fun and rewarding work environment

Complete our short application today!

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Non-profit Organizations