Line Cook

Heirloom Hospitality; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a Line Cook to join their dynamic team at Townhouse - Detroit. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while preparing high-quality dishes. With a focus on creativity and teamwork, you will be part of a supportive team dedicated to providing an exceptional dining experience. Enjoy competitive pay, comprehensive benefits, and opportunities for growth in a vibrant culinary setting. If you have a passion for food and a desire to excel in your career, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Dining Discounts

Weekly Pay

Qualifications

• Passionate about culinary trends and committed to consistency.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare various food items using kitchen equipment according to recipes.
• Follow portioning, safety, and sanitation standards.
• Communicate effectively with team members about food status.

Skills

Grilling

Food Safety Certification

High-Volume Cooking

Culinary Skills

Efficiency

Attention to Detail

Teamwork

Job description

Join to apply for the Line Cook role at Heirloom Hospitality

Come be a part of Townhouse - Detroit! We are seeking individuals with creativity, passion, and a drive to excel. We value those who want a voice at the table and wish to contribute to our growing team. Townhouse-Detroit offers top pay, benefits, ongoing training, and growth opportunities.

Position: Line Cook

Our Culinary Team prepares food stations for service, emphasizing quality, consistency, and cleanliness in a fast-paced environment.

Essential Qualities:

• Supportive of our team
• Guest-focused
• Willing to learn and teach
• Passionate about culinary trends
• Committed to consistency and care

Job Responsibilities:

• Prepare various food items using kitchen equipment according to recipes
• Operate tools safely and efficiently
• Follow portioning, safety, and sanitation standards
• Communicate effectively with team members about food status
• Manage inventory and adhere to allergy procedures
• Other duties as assigned

Details:

Type: Full-time, Part-time

Compensation: $17.00 - $24.00/hour based on experience

Benefits include health, dental, vision insurance, dining discounts, weekly pay, and more.

Required Skills:

• Grilling, prepping, food safety certification
• High-volume cooking, culinary skills, efficiency
• Ability to lift up to 50 lbs, stand for long periods
• Positive attitude, attention to detail, teamwork

Visit https://culinaryagents.com/entities/199098-Townhouse---Detroit for more information about Townhouse - Detroit, part of Heirloom Hospitality Group LLC.