Line Cook

Mad Nice; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Mad Nice is seeking a Line Cook to join their Culinary Team in Detroit. The role involves preparing high-quality food, maintaining safety standards, and supporting a collaborative team environment. If you are passionate about culinary arts and teamwork, this is the opportunity for you!

Benefits

Top-notch pay & benefits

Career-long training and development

Opportunities for growth

Qualifications

• Must value and support the team.
• Must prioritize guests.
• Must be willing to learn and teach.

Responsibilities

• Prepare a variety of food items according to restaurant standards.
• Safely use and operate all necessary kitchen tools and equipment.
• Maintain food safety and quality standards.

Skills

Teamwork

Food Safety

Communication

Culinary Knowledge

Job description

Come be a part of the team at Mad Nice! We are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Mad Nice is looking for YOU. We are committed to our people with top-notch pay & benefits, career-long training and development, as well as endless opportunities for growth… so what are you waiting for?

LINE COOK

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency, and execution, as well as maintaining a clean and efficient workspace to uphold Mad Nice Culinary Standards.

The Essentials :

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Mad Nice's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities :

• Prepare a variety of meat, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurant standards.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to your Line Chef.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimums.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.