Line Cook

Prime + Proper - Detroit; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a progressive culinary team as a Line Cook at a leading restaurant in Detroit. You'll prepare high-quality dishes while maintaining safety and sanitation standards. We value teamwork and a passion for culinary excellence, offering opportunities for growth and development.

Benefits

Top notch pay & benefits

Career long training and development

Endless opportunities for growth

Qualifications

• Must be willing to learn AND teach.
• Must understand the importance of consistency and care ALWAYS.

Responsibilities

• Prepare a variety of meats, seafood, poultry, and vegetables.
• Maintain food safety and quality standards.
• Comply with all safety and sanitation guidelines.

Skills

Teamwork

Communication

Culinary Knowledge

Job description

Come be a part of Prime + Proper! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Prime + Proper is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

LINE COOK

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Prime + Proper's Culinary Standards.

The Essentials :

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities :

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to your Line Chef.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders / restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.