Line Cook - Atwater Brewery

Tilray; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading brewery in Detroit is seeking dedicated Line Cooks to join their team. The role involves preparing high-quality meals, ensuring food safety, and collaborating with kitchen staff. Ideal candidates will have a culinary background and thrive in a fast-paced environment.

Qualifications

• 1+ year experience in a similar role.
• Knowledge of food safety practices.

Responsibilities

• Prepare and plate high-quality meals according to chef's specifications.
• Monitor station and maintain food safety standards.
• Manage multiple orders and coordinate with kitchen staff.

Skills

Communication

Teamwork

Attention to Detail

Organizational Skills

Multi-tasking

Education

Certificate in Culinary Arts

Job description

Founded with a philosophy that hard work deserves a quality beer, Atwater is a pioneer in Michigan's craft beer scene. Their beers pay tribute to the spirit of Detroit, the grit that built the city, and the attitude that something is earned, not given, with no one else deciding when you're done. Atwater's portfolio of award-winning craft beers offers something for everyone. They believe that beer should be approachable to every drinker. Whether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there's a beer for every occasion and every palate.

Atwater Brewery is seeking part-time or full-time line cooks to join our back of house team. Do you think you could be a right fit? Apply now.

Job Summary

The Line Cook prepares and plates high-quality meals that meet the chef's exact specifications and works at specific stations in the kitchen, such as grill, sauté, or fryer. They are responsible for assembling ingredients, prepping food, and plating dishes efficiently. Line cooks monitor their station, stock it with necessary supplies, and ensure all food safety and sanitation standards are maintained. They manage multiple orders simultaneously and coordinate with other kitchen staff for timely delivery of dishes. Other duties as assigned.

Job Qualifications

• 1+ year experience in a similar role
• Certificate in culinary arts or related field preferred
• Knowledge of food safety practices
• Strong attention to detail and organizational skills
• Team player with good communication skills
• Ability to work efficiently in a fast-paced environment
• Aptitude for multi-tasking

Other Skills & Abilities

• Effective communication
• Teamwork-oriented
• Thorough and organized
• Punctual

Shifts / Night Work / Availability

• Ability to work flexible schedules including nights and weekends required
• Seeking part-time or full-time line cooks

Physical Demands

• Ability to stand and walk for up to 8-hour shifts
• Lift and carry heavy items (up to 50 lbs)
• Must be able to bend, stretch, and reach for extended periods
• Regularly required to talk and hear
• Frequent use of hands and fingers; ability to feel and reach with hands and arms
• Ability to stoop, kneel, and crouch
• Specific vision abilities include close and distance vision
• Quick and clear thinking required

Work Environment

Primarily indoors in a confined kitchen environment, with possible outdoor work in natural settings. Movement between warm (kitchen) and cold (cool room) locations occurs. Moderate noise levels are typical.