Line Cook

Recruiting.com LLC; Denver (CO); Hybrid; USD 27,000 - 38,000; Full time

Job summary

Recruiting.com LLC in Denver is seeking a Line Cook to prepare dishes according to recipes and chef specifications. You will be responsible for measuring, portioning, and cooking items in a timely manner, while maintaining temperatures and safe storage.

The role requires the ability to work rapidly, handle multiple orders, and follow established procedures. Basic math skills for recipe measurements are essential to succeed in this position.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Line cook experience

Time management

Following procedures

Math basics

Job description

Overview - $23.45

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment