Line Cook

Areas USA, Inc; Denver (CO); On-site; USD 28,000 - 37,000; Full time

Job summary

Areas USA, Inc. is hiring a Line Cook in Denver. You will prepare dishes according to recipes and chef specifications in a fast-paced environment.

Responsibilities include proper measuring, portioning, cooking, maintaining temperatures, keeping station clean, and following waste control guidelines. Ideal candidates have at least 6 months experience, can work rapidly, follow procedures, and handle up to 50 pounds.

Qualifications

• Minimum 6 months experience as prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Manual dexterity to chop, mix, and blend foods.
• Carry up to 50 pounds and operate kitchen equipment.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained, and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Multitasking

Math skills

Food order coordination

Job description

Overview - $23.45 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 6 months of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, and operate kitchen equipment