Line Cook

Bamboo Sushi - Denver Congress Park; Denver (CO); On-site; USD 26,863 - 29,618; Full time

Benefits offered by this job

Flexible hours

Competitive pay + tips

Health & life insurance

Vacation time

401(k)

Employee discounts

Professional education

Job summary

Bamboo Sushi - Denver Congress Park is seeking a Line Cook to join a kitchen where tradition meets creativity. You’ll sharpen knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Flexible hours with part-time or full-time roles, competitive pay plus tips up to $21.50/hour. Benefits include health and life insurance for 25+ hours/week, vacation time, a 401(k), and employee discounts. Grow with a team that values inclusivity and professional education.

Qualifications

• Experience in full-service kitchens (grill, broil, sauté, and fry stations).
• Skills in food handling, storage, and all things prep.
• Valid Food Handler’s card.

Responsibilities

• Prepare and cook menu items across grill, broil, sauté and fry stations.
• Maintain food quality and proper prep and storage.
• Collaborate with front-of-house and back-of-house teams.
• Learn Japanese cuisine techniques and beverages.
• Adhere to health and safety standards.

Skills

Knife skills

Teamwork

Food prep

Food safety

Curiosity

Education

Food Handler’s card

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Line Cook - Dive into the Art of Sushi in Congress Park, Denver!

Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Health, Wealth & Happiness:

• Flexible hours for both part-time and full-time roles—fit work into your life, not the other way around.


• Competitive pay + tips, averaging up to $19.50 - $21.50 / hour with wages + tips per hour.


• Health and life insurance for team members averaging 25 hours/week or more.


• Time to recharge: Vacation time up to 2 weeks per year for years 1–5.


• Plan for tomorrow with a 401(k).


• Employee discounts to savor the flavors you help create.


• Loads of room to grow and professional education that takes you further in the kitchen.

Bring to the Table:

• A love for food and a passion for creating delicious experiences.


• Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).


• Skills in food handling, storage, and all things prep.


• Positive vibes and teamwork with both front-of-house and back-of-house.


• Curiosity to learn, grow, and level up your kitchen skills.


• Valid Food Handler’s card.


• Excitement to dive deeper into Japanese cuisine and beverages.

Preferred:

At least a year in a high-energy, fast-paced kitchen.

Our Culture:

We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome. We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.

The Vibe:

• Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.


• Expect physical movement, navigating equipment, and keeping quality top-notch.