Line Cook

River District Social; Danville (VA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

401(k)

Employee discounts

Job summary

River District Social in Danville, VA seeks a dedicated Line Cook to prepare meals using high-quality ingredients and create a memorable guest experience. The role emphasizes speed, consistency, and presentation in a busy restaurant environment.

Ideal candidates have prior kitchen experience, certification in food safety, and a proven ability to thrive under pressure while maintaining superb time management and physical stamina.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Skills

Time management

Physical stamina

Calm under pressure

Education

ServeSafe certification

Food Handler’s Certification

Job description

Benefits

• 401(k)
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds