Line Cook

Drake's Scottsdale; Scottsdale (AZ); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development

Family Meals

Dining discounts

Closed on major holidays

Job summary

Drake’s Hollywood in Scottsdale, AZ is seeking a Line Cook to deliver exceptional culinary experiences that define our brand. You will execute recipes with precision, maintain station organization, and support a fast-paced, guest-focused service.

Ideal candidates have 1–2 years of high-volume kitchen experience, a strong work ethic, and solid culinary fundamentals. State-required food handler certification and a teamwork mindset are essential to thrive in our collaborative environment.

Qualifications

• 1–2 years of full-service, high-volume restaurant experience.
• Must be at least 18 years old.
• Food handler certification as required by state.
• Detail-oriented with a commitment to consistency and cleanliness.

Responsibilities

• Execute all menu recipes with precision and consistency.
• Prepare dishes per guest requests and timing standards.
• Maintain clean, organized station and comply with food safety procedures.
• Prioritize tickets and manage pacing during high-volume periods.
• Collaborate with kitchen and front‑of‑house for smooth service.
• Uphold plate presentation standards.
• Assist with daily prep, stock rotation, and storage.
• Follow opening, mid-shift, and closing procedures.

Skills

Culinary experience

Strong work ethic

Fast-paced environment

Culinary fundamentals

Knife skills

Food safety

Team player

Desire to learn

Job description

About Drake’s Hollywood

Drake’s Hollywood is an upscale American restaurant inspired by the glamour and sophistication of Hollywood’s Golden Age. Known for its premium steaks and seafood, expertly crafted cocktails, and vibrant atmosphere, Drake’s delivers an elevated dining experience where exceptional hospitality, impeccable execution, and memorable guest experiences take center stage.

At Drake’s Hollywood, dining is about more than great food and beverage. It is about creating moments. From celebratory dinners and business gatherings to spontaneous nights out, our guests come to Drake’s expecting an experience that feels elevated, energetic, and unforgettable. Every detail matters, and every interaction contributes to the atmosphere that defines our brand.

We are passionate about hospitality professionals who understand that exceptional service goes beyond execution. Our team members are polished, confident, engaging, and genuinely invested in creating meaningful connections with guests. They anticipate needs, create memorable experiences, and contribute to an environment where every guest feels welcomed, valued, and excited to return.

About the Opportunity

A Line Cook at Drake's plays a vital role in delivering the remarkable culinary experiences that define our brand. This position is responsible for executing menu recipes with precision, consistency, and pride, ensuring every dish meets Vandelay’s standards for flavor, presentation, and timing. Line Cooks prepare food according to guest requests, portion guidelines, temperature standards, and company protocols, working efficiently in a fast‑paced environment while maintaining a clean and organized station. Above all, they contribute to an exceptional dining experience by upholding the craftsmanship, care, and hospitality that our guests expect.

Core Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods.
• Collaborate closely with the culinary team and front‑of‑house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid‑shift, and closing procedures according to kitchen guidelines.

Requirements

• Must be at least 18 years old.
• 1-2 years of culinary experience in a full‑service, high‑volume restaurant.
• Strong work ethic with a passion for delivering high‑quality food and guest experiences.
• Ability to work efficiently and accurately in a fast‑paced, high‑volume kitchen.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Detail‑oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team‑driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.