Line Cook

Snooze Addison; Dallas (TX); On-site; USD 22,730 - 28,240; Full time

Benefits offered by this job

Weekly pay

Breakfast allowance

Medical/Dental/Vision insurance

401(k) and Roth 401(k)

Birthday meal

Volunteer days

Closed Thanksgiving & Christmas

Job summary

Snooze Addison is hiring a Line Cook for our busy morning kitchen in Dallas. You’ll prepare high-quality breakfast items, follow recipes, and ensure safety and sanitation standards at all times.

We offer weekly pay, a breakfast allowance, health benefits, 401(k) and Roth 401(k) plans, paid volunteer days, and opportunities for development and advancement. Must be at least 17 and authorized to work in the US.

Qualifications

• Minimum 1 year of experience in the restaurant industry.
• 6 months experience in a high-volume restaurant setting preferred.
• Must be 17 years of age or older and authorized to work in the US.
• Certification requirements: All county required food and alcohol serving certifications must be obtained prior to employment.

Responsibilities

• Ensure quality, food safety/sanitation, and timeliness of dishes.
• Familiarity with menu items, recipes, plating guidelines, and safety information.
• Prepare a variety of items using knives, mixers, immersion blenders, processors, scales, and bags.
• Cook foods using ovens, stoves, griddles, and broilers.
• Maintain a clean and sanitary workstation and area.
• Handle products per Health Department standards and Snooze guidelines.

Skills

Line cook experience

High-volume kitchen

Communication

Team player

Food safety

Tools

Knives

Mixers

Immersion blender

Food processor

Scale

Portion bags

Ovens

Stoves

Griddles

Broilers

Job description

Line Cook Earning Potential

$16.50 - $20.50/hour

Snooze – Who are we?

Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.

The Benefits!

At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family.

• No late nights—you’ll be home by dinner time every night!
• Weekly pay and competitive hourly rates
• An allowance of $15 per shift to treat yourself to some breakfast and café drinks!
• Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
• Accident and Pet Insurance
• Unlimited affordable Telehealth program
• Traditional 401(k) and Roth 401(k) plans
• A birthday meal on us! You deserve it!
• Paid community volunteer days.
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.
• Unlimited dance parties!

The Position Specifics

The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepares foods for service using ovens, gas stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and working area.
• Handles all products properly in accordance with Health Department standards and Snooze guidelines.

Is This Role For You?

Line Cooks at Snooze are:

• Fun, energetic, eager and a committed team member.
• Experienced. A minimum of 1 year of experience in the restaurant industry.
• Fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
• Able to communicate clearly with management staff.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time (up to 10 hours).
• At least 17 years of age and authorized to work in the US.

Certification Requirements: All county required food and alcohol serving certifications must be obtained prior to employment.

Let’s Talk About Safety

Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.

Snooze is an Equal Opportunity Employer