High-Volume Line Cook: Precision & Team Leadership

Bestinboating; Georgia; Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

TEI Hospitality is seeking a Line Cook to join our fast-paced kitchen and help execute our menu with precision and passion. You will work in a high-volume environment, maintaining strict quality and consistency across all dishes while collaborating with a dedicated team.

Responsibilities include following established recipes, keeping a clean and organized station, and adhering to food safety standards. Physical stamina and a proactive attitude are essential for success in this role.

Qualifications

• Must be authorized to work in the United States.

Responsibilities

• Follow signature recipes, specifications and culinary standards to deliver high-quality dishes.
• Maintain a clean, organized line station to support consistent execution and guest experience.
• Lead by example with professionalism, teamwork and pride in your work.
• Use opening and closing checklists to ensure stations are prepared for service and reset properly.
• Uphold all food safety, sanitation and health guidelines, including proper logs and documentation.
• Ensure proper product rotation, storage and FIFO practices to maintain freshness and quality.

Skills

Cooking Skills

Attention to Detail

Teamwork

Communication

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

Description

As a Line Cook, you’ll play an important role in preparing and executing our menu in a fast-paced, high-volume kitchen while maintaining the highest standards of quality and consistency. We’re looking for a motivated, detail-oriented team member who takes pride in their craft and is passionate about creating exceptional dishes for every guest.

Company Overview

TEI Hospitality is hiring to join our team!

Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.

RESPONSIBILITIES:

• Consistently follow signature recipes, specifications, and culinary standards to deliver high-quality, beautifully prepared dishes.
• Maintain a clean, organized, and professional line station that supports consistent execution and an exceptional guest experience.
• Lead by example, demonstrating professionalism, teamwork, and pride in your work while supporting and encouraging fellow team members.
• Use opening and closing checklists to ensure each station is fully prepared for service and properly reset at the end of every shift.
• Uphold all food safety, sanitation, and health guidelines, including accurate completion of required logs and documentation.
• Ensure proper product rotation, storage, and restocking using FIFO (First In, First Out) practices to maintain freshness and quality.

REQUIREMENTS:

• Must be authorized to work in the United States and provide proper documentation.
• Experience with high-volume or quantity food preparation preferred.
• Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Cooking Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic