Line Cook

Modern Restaurant Group; Cranford (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

An upscale seafood and New American cuisine restaurant seeks a passionate Line Cook to join their team. This entry-level position offers a chance to showcase your culinary skills in a dynamic kitchen environment. You will work closely with the Executive Chef, executing recipes with precision and maintaining a clean and organized workstation. If you are enthusiastic about food and eager to learn, this is the perfect opportunity to grow in the culinary field. Join a vibrant team dedicated to delivering exceptional dining experiences.

Qualifications

• At least 1 year of Line Cook experience required.
• Culinary Certificate preferred.

Responsibilities

• Plan prep time to maximize productivity and keep the station stocked.
• Maintain cleanliness and perform routine deep cleaning.
• Follow recipe procedures and plating instructions.

Skills

Line Cook Experience

Culinary Certificate

Recipe Execution

Education

Culinary Certificate

Job description

Join to apply for the Line Cook role at Modern Restaurant Group.

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Modern Restaurant Group provided pay range

This range is provided by Modern Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

100 Steps Kitchen + Raw Bar is an upscale seafood and New American cuisine restaurant in Cranford, NJ. Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook.

Qualifications

• At least 1 year of Line Cook experience and/or a Culinary Certificate.
• Ability to execute recipes as written or shown by our chef, delivering consistent results.

Responsibilities

• Organizational skills: plan prep time to maximize productivity, keep the station stocked with labeled and dated mise en place, and taste ingredients daily for freshness.
• Cleanliness: maintain a clean workstation at all times and perform routine deep cleaning throughout the kitchen.
• Efficiency: understand that details make the product, follow recipe procedures, and plating instructions.

If interested, please respond via EMAIL to set up an interview or call/text Jack at 732-619-4588.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food & Beverages