Line Cook

Hotel Covington; Covington (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team as a Line Cook at a renowned hospitality establishment. This entry-level position offers the chance to hone your cooking skills in a fast-paced environment. You will be responsible for preparing and cooking food items to meet high-quality standards while maintaining a clean workspace. The ideal candidate will have a passion for cooking, strong attention to detail, and excellent teamwork abilities. This is an exciting opportunity to grow your career in the culinary arts and contribute to a vibrant kitchen atmosphere.

Qualifications

• Previous experience as a Line Cook or in a similar role.
• Knowledge of cooking techniques and food safety regulations.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain a clean and organized work station.
• Assist with food preparation as needed.

Skills

Cooking Techniques

Food Safety Regulations

Attention to Detail

Communication Skills

Teamwork

Job description

Job Title: Line Cook

Location: Covington, KY, 41011

Job Description

We are seeking a skilled Line Cook to join our culinary team in Covington, KY. The ideal candidate will have a passion for cooking and a strong work ethic. Responsibilities include preparing and cooking food items according to recipes and quality standards, maintaining a clean and organized work station, and assisting with food preparation as needed.

Responsibilities

1. Prepare and cook food items according to recipes and quality standards
2. Maintain a clean and organized work station
3. Assist with food preparation as needed
4. Follow proper food handling procedures
5. Adhere to all safety and sanitation regulations

Requirements

• Previous experience as a Line Cook or in a similar role
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills

Additional Information

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality