Line Cook

Brea-Improv; Brea (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Brea Improv in California is seeking experienced Line Cooks to join our busy kitchen. You will help prepare hot and cold items, follow recipes, and maintain quality and sanitation standards in a fast-paced team environment.

Candidates should have 1+ year restaurant or club experience, ServSafe, and the ability to work nights and weekends. We offer a dynamic workplace and opportunities to grow with a fun, performance-driven team.

Qualifications

• Thrive in fast paced environments and work well with others.
• Ability to work flexible hours, including nights and weekends.
• 1+ years in restaurants or clubs; culinary knowledge helpful.
• ServSafe Food Handler Card and compliance with local health regulations.
• Knowledge of food safety and sanitation practices.
• Understanding of health, safety, and sanitation standards.
• Professional appearance and demeanor; ability to stand for long shifts.

Responsibilities

• Prepare and assemble hot and cold food items according to recipes.
• Follow production standards to ensure quality and consistency.
• Inspect and clean kitchen equipment, surfaces, and storage areas.
• Communicate with Kitchen Manager about item availability (86s).
• Maintain cleanliness and sanitation throughout the kitchen area.

Skills

Teamwork

Flexible hours

Restaurant experience

ServSafe

Food safety

Sanitation

Stamina

Education

High school diploma

Culinary degree

Equivalent experience

Job description

Description

Do you like having a blast and working with great people? We do! If you want to feel excited on your way to work and can’t wait to be a part of team that delivers laughter to customers and team members, the Improv could be the place for you.

Brea Improv is looking for experienced Line Cooks to join the team. Before you apply, take a look at the job duties below:

• Have passion for the craft of cooking!
• Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food.
• Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings!
• Follow recipes and production standards to ensure quality products are achieved.
• Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you!
• Assemble and complete final production of hot and cold food items.
• Communicate with Kitchen Manager and or Management when items are no longer available (86’s are inevitable).
• Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.

Minimum Qualifications

• Thrive in fast paced environments with a focus on teamwork!
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• 1 or more years of experience in restaurants or clubs
• ServSafe Food Handler Card ensuring compliance with any county or state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Consistently demonstrate a professional appearance and demeanor.
• Be able to stand or walk for an eight-hour shift.

The California Consumer Privacy Act(“CCPA”) requires Copper Blues to inform California residents, including job applicants, of the categories of personal information we collect and the purpose for which the personal information will be used. For the purposes of this notice, "personal information" refers to information that identifies, relates to, describes, is reasonably capable of being associated with, or could reasonably be linked, directly or indirectly, with you or your household. This job applicant notice provides the disclosures required by the CCPA and applies to applicants who are subject to the CCPA.