Line Cook

The Hill Restaurant; Closter (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a modern American restaurant in Closter, New Jersey, where culinary enthusiasts can thrive. This dynamic establishment is looking for line cooks who are passionate about creating delicious dishes with globally inspired flavors. Join a team that values professionalism and respect while working in a fast-paced, engaging environment. Whether you're starting your culinary journey or have experience, your positive attitude and commitment to excellence will make a significant impact in this vibrant kitchen. If you're ready to take your cooking skills to the next level, this is the place for you!

Qualifications

• Skilled in cooking with a commitment to quality.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items to high standards.
• Maintain a clean and organized workspace.

Skills

cooking

teamwork

time management

Education

Culinary Arts Degree

Job description

Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter, New Jersey is hiring line cooks.

The Hill serves contemporary American cuisine with globally accented flavors and a scratch-cooking experience.

Applicants must be skilled and motivated individuals who are committed to cooking great food in a professional, engaging, energetic and fast paced environment.

A positive attitude is required. The Hill offers a professional and respectful workplace.

The Hill has availability for both beginning and experienced cooks.Night and weekend availability is required.

EOE