Line Cook

Applebee's Neighborhood Grill + Bar; Clinton (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar is seeking a Line Cook to join their kitchen team. The role involves preparing menu items according to recipes, maintaining high quality and presentation, and ensuring safe food handling practices. Ideal candidates will have a positive attitude, good communication skills, and the physical ability to handle kitchen tasks.

Qualifications

• Ability to handle kitchen equipment and tools.
• Physical ability to lift up to 50 pounds.
• Respond effectively in emergency situations.

Responsibilities

• Prepare menu items following recipes and specifications.
• Set up and maintain your workstation.
• Practice safe and sanitary food handling.

Skills

Positive attitude

Willingness to learn

Good communication skills

Tools

Kitchen equipment

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $16.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience, committed to making a difference in the communities we serve. We offer a fun, family atmosphere and opportunities to learn about business, leadership, and hospitality.

Our Values

At Applebee’s, we’re known as Legacy Apple, embodying the spirit of being a good neighbor through community involvement and support.

Position: Line Cook (Kitchen Team Member)

As a Line Cook, you will prepare menu items according to recipes and standards, maintain high quality and presentation, and work cross-functionally within the kitchen team.

Responsibilities

1. Prepare menu items following recipes and specifications.
2. Complete assigned prep work.
3. Set up and maintain your workstation.
4. Practice safe and sanitary food handling.
5. Clean and sanitize work areas regularly.
6. Participate in cleaning projects.

Qualifications

• Positive attitude and willingness to learn.
• Ability to handle kitchen equipment and tools.
• Good communication skills.
• Physical ability to lift up to 50 pounds and move throughout the restaurant.
• Respond effectively in emergency situations.

Physical Demands

This role requires navigating the restaurant, handling items up to 25 pounds, and standing for long periods. Reasonable accommodations are available for disabilities.

Additional Information

We are an Equal Opportunity Employer. Tennessee locations use E-Verify as required.