Line Cook

Troon; City of White Plains (NY); On-site; USD 30,000 - 34,000; Full time

Job summary

Westchester Hills Golf Club is seeking Line Cooks to join our kitchen team and help prepare meals for all outlets on the property. You will work under the Chef/Kitchen Manager to ensure high quality dishes and strict sanitation practices.

Compensation ranges from $22.00 to $25.00 per hour, DOE. The role requires 1–2 years of cooking experience, a high school diploma, and a demonstrated ability to work well in a fast-paced, team-oriented environment.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School Diploma or equivalent.
• Experience in maintaining safe working conditions.
• Knowledge of safety, sanitation and food handling procedures.
• Dependable with ability to work in a fast-paced, team environment.
• Able to take direction from supervisors.

Responsibilities

• Assist Chef/Kitchen Manager with food preparation for all outlets.
• Follow standard recipes and maintain quality standards.
• Conduct monthly food/supplies inventory with the Chef.
• Maintain proper use and sanitation of equipment and facilities.
• Support with receiving and storage of products.
• Ensure compliance with health regulations and policies.

Skills

Teamwork

Fast-paced environment

Dependable

Take direction

Food safety awareness

Education

High School Diploma

Job description

Come work at Westchester Hills Golf Club!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Compensation: $22.00 - $25.00 per hour DOE

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager