Line Cook

Gideon Putnam Resort & Spa; City of Saratoga Springs (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their vibrant team in Saratoga Springs. This seasonal role offers the chance to work in a fun, collaborative environment while preparing delicious dishes that delight guests. With a focus on quality and safety, you'll be responsible for cooking and maintaining high standards in food preparation. Enjoy a variety of perks, including health insurance and employee discounts, while being part of a community that values teamwork and growth. If you're passionate about cooking and eager to develop your skills, this opportunity is perfect for you.

Benefits

Health, dental, and vision insurance

401k with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Weekly pay

Free shift meal

Employee discounts

Friends and family discount on lodging

Referral bonus

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to follow procedures and take directions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.

Skills

Food Preparation

Time Management

Basic Math Skills

Food Safety

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Line Cook to join our team at The Gideon Putnam in Saratoga Springs, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$25.90 – $25.90 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

Join our fun, collaborative team at The Gideon Putnam Resort and Spa. Located in Saratoga Springs, New York, there’s so much to do in our small town including weekly live music events, world-class horse racing, natural mineral springs, walking trails, and golf courses.

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal
• Employee discounts including 30% off restaurant and retail
• Friends and family discount on lodging
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Monday to Friday
Holidays
Weekends
8 hour shift
Day shift

Source: Hospitality Online