Line Cook

PERILLA fare; Chicago (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

An innovative dining establishment is seeking a passionate Line Cook to join their team. This role offers a unique opportunity to showcase your culinary skills in a vibrant kitchen environment. As a Line Cook, you will be responsible for preparing and plating dishes with precision while maintaining a clean and organized workspace. The ideal candidate will thrive under pressure, possess excellent knife skills, and have a keen eye for detail. Join this dynamic team and contribute to creating memorable dining experiences for guests, all while enjoying benefits like health insurance and dining discounts. If you have a love for cooking and want to grow in a supportive environment, this position is perfect for you.

Benefits

Health Insurance

Weekly Pay

Dining Discounts

Bonuses

Qualifications

• Understanding of cooking methods and procedures.
• Ability to execute with accuracy and speed.

Responsibilities

• Prepare ingredients, cook, and plate dishes according to recipes.
• Maintain a clean and stocked workspace.

Skills

Cooking Methods

Knife Skills

Attention to Detail

Time Management

Stress Management

Job description

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Position Details

WEDNESDAY 3:00PM-11:00PM
LOOKING FOR PART TIME: 3-4 DAYS

Perilla is seeking experienced, courteous, and motivated individuals to join as line cooks. The ideal candidate will be hardworking, dependable, passionate about cooking, detail-oriented, and responsible for planning and executing dishes.

Required Availability

• SUNDAY 3:00PM-11:00PM
• MONDAY 3:00PM-11:00PM
• TUESDAY 3:00PM-11:00PM
• WEDNESDAY 3:00PM-11:00PM

Benefits

• Health Insurance (portion covered by employer for full-time employees after qualification period)
• Weekly Pay
• Dining Discounts
• Bonuses

Responsibilities

• Prepare ingredients, cook, and plate dishes according to recipes
• Minimize waste for cost control
• Maintain a clean and stocked workspace, meet prep time demands
• Keep equipment, tables, and shelves clean
• Maintain professionalism with coworkers and guests
• Perform additional tasks as delegated

Minimum Qualifications

• Understanding of cooking methods, procedures, and knife skills
• Ability to execute with accuracy, speed, and attention to detail
• Ability to read and follow cooking instructions
• Ability to stay calm under stress
• Highly organized and self-motivated
• Proven cooking experience as a cook, chef, or prep cook

Please submit your resume and cover letter explaining why you'd like to join our team!

More about Perilla Korean American Fare, part of PERILLA, can be found at this link.