Line Cook

East Bank Club; Chicago (IL); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match up to 3%

Value Sharing (Profit sharing)

Holiday Bonus

Paid Parental Leave

Free workout privileges

Employee discounts in Pro Shop, Spa & 

Parking and transit benefits

Tickets at Work discounts

Tuition reimbursement

Job summary

East Bank Club in Chicago is seeking Grill Cooks to prepare hot and cold menu items, keep stations clean, and store unused food properly. You will ensure proper reheating and holding of daily stock.

The role is full-time, with a 6:00am-3:30pm schedule Mon-Sun, 40 hours per week. The position is entry-level with a $24 per hour rate and benefits including PTO, 401(k), health insurance, and employee perks.

Qualifications

• Must have strong knife skills and ability to work with high-volume orders.
• Experience in broiler and sauté stations is preferred.
• Evening, weekend, and holiday availability is required.

Responsibilities

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation standards.
• Hold foods at proper temperatures and label/store accordingly.
• Keep station areas clean, organized, and properly stocked.
• Assist with requisitioning and transfer of items as needed.
• All other duties as assigned by management.

Skills

Knife skills

High-volume production

Sauté cooking

Broiler cooking

Flexible shifts

Education

Culinary degree

Job description

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team!

The Grill Cooks is responsible for the preparation of hot and cold menu items. As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.

Rate of Pay: $24.00 per hour. This role is considered entry-level.

Full Time Schedules

Monday-Sunday: 6:00am-3:30pm

Schedule will be five shifts per week, 40 hours per week. Days will vary based on business need.

Job Responsibilities

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.

Qualifications

• Must be authorized to work in the USA. We use E-Verify.
• Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.
• Culinary degree is a plus.
• Good knife skills.
• Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Must be on your feet for the majority of the shift.
• Must be able to lift 50lbs.

Time Off & Retirement

• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave

Health & Wellness

• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife

Employee Perks

• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.