Line Cook

Grnacareers; Chicago (IL); On-site; USD 60,000 - 80,000; Part time

Job summary

A well-known restaurant seeks a Line Cook to provide exemplary culinary experiences. This part-time entry-level role involves executing recipes and managing cooking stations. Candidates will enjoy competitive wages, flexible schedules, meal discounts, and potential growth opportunities.

Benefits

Competitive wages

Growth opportunities

Flexible schedules

Meal discounts

Anniversary bonuses

Qualifications

• Entry-level position requiring cooking skills and teamwork.
• Familiarity with kitchen equipment like grill, fryer, and oven.
• Ability to maintain cleanliness and organization in station.

Responsibilities

• Responsible for menu recipe execution and proper plate presentation.
• Ensure the correct preparation of all menu dishes according to guidelines.
• Manage cooking station activities, including setup and breakdown.

Skills

Cooking technique

Food presentation

Sanitation

Job description

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Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

E-Verify Participant

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Line Cook (Earn up to $800/wk)(*NEW LOCATION*)

Open Positions (Service Team Members, Cashiers, Ice Cream Makers, Baristas, Line Cooks)

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