Line Cook (Earn up to $1,000/wk)

Hogsalt; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Hogsalt is seeking dedicated and experienced Line Cooks to join their team at Bavette's Bar & Boeuf, offering a competitive salary of $21-$24 per hour. The role involves preparing high-quality food, ensuring hygiene, and working in a collaborative kitchen environment while upholding the values of accountability and resilience.

Benefits

Partially subsidized medical, dental, vision insurance

401(k) with employer matching

Dining discounts

Paid time off

Qualifications

• At least 1 year of cooking experience in a fast-paced, full-service restaurant.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Cook and prepare menu items in cooperation with the kitchen team.
• Set up and stock station with necessary supplies.
• Maintain kitchen hygiene and safety standards.

Skills

Cooking experience

Positive attitude

Ability to lift 50 pounds

Job description

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Bavette's Bar & Boeuf, part of Hogsalt, is seeking dedicated and experienced Full Time Line Cooks ($21-$24/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful team members are enthusiastic about providing high-quality, consistent dining experiences and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a comprehensive benefits package, including partially subsidized medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts, rewards, and paid time off.

Experience & Qualifications

• At least 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items up to 50 pounds, and stooping.
• Ability to stay positive and productive in hot or cold work environments.

Duties & Responsibilities

• Set up and stock station with necessary supplies, maintaining proper inventory control.
• Cook and prepare menu items in cooperation with the kitchen team according to Hogsalt recipes, ensuring food quality and timely service.
• Maintain clear communication and understanding of call-backs for menu items, keeping dialogue open and relevant to service.
• Follow instructions from Sous Chef, Executive Chef, or other leadership.
• Clean and break down station at end of shift, meeting food handling and storage standards.
• Ensure kitchen hygiene and safety standards are always met.
• Maintain professionalism and positive relationships with coworkers, leadership, vendors, and guests.

Hogsalt is known for unique spaces and exceptional cuisine, but what we value most is our team. Our service team reimagines hospitality with energy and fun, and our culinary team crafts classic dishes with mastery. No matter which of our 20+ restaurants you visit, we strive to make everyone — guests and staff alike — happy.

Ready to join us? Please apply directly to this ad.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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