Line Cook

Virtue Restaurant; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Un restaurant prisé de Chicago cherche à recruter des cuisiniers expérimentés pour renforcer son équipe. Avec un accent sur la cuisine américaine du Sud et une équipe de chefs primés, les candidats auront l'opportunité de croître dans un environnement rapide et dynamique. Les avantages incluent l'assurance santé et un 401k.

Benefits

Assurance dentaire

Assurance vision

Assurance vie

Plan de retraite 401k

Qualifications

• 1-2 ans d'expérience en cuisine de préférence, mais pas obligatoire.
• Fort désir d'apprendre et capacité à s'adapter.
• Doit avoir des normes d'hygiène et de sécurité.

Responsibilities

• Développer des compétences culinaires dans un environnement dynamique.
• Suivre les directions des chefs et respecter les normes de sécurité alimentaire.
• Travailler en horaires flexibles variables selon le poste.

Skills

Communication

Adaptabilité

Travail en équipe

Education

Licence de gestion alimentaire

Job description

Join Celebrated Chicago ChefsErick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.

Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Kitchen and Top This Mac and cheese. We are a fast growing company looking to invest in individuals to help us continue our community based mission. With a focus on southern american cuisine, Virtue has been celebrated as one of Chicago's top restaurants.

We arehiring experienced line and prep cooks who are looking to develop and grow their culinary skills in a fast-paced environment. Competitive pay based on experience and opportunities for advancement. Benefits package including dental, vision, life insurance with employer comtributions and available after 30 days. 401k benefits available after 1 year employment.

Ideal candidates:

• 1-2 years kitchen experience is preferred but not required.
• Food handlers sanitation license from either servsafe or state issued
• Strong desire to learn andability to adapt. Has strong communication skills and dedicated to personal and team success.
• Ability to take direction and instruction while maintaining a positive attitude
• Ability to follow directions and/or a recipe
• Adhere to hygiene and sanitation standards set by the Chefs
• Prep cooks require morning and weekend availability, Line cooks require evening and weekend availability.