Line Cook

Perilla; Chicago (IL); On-site; USD 60,000 - 80,000; Part time

Job summary

Join Perilla as a Line Cook in Chicago where you'll prepare and plate dishes, maintain workspace cleanliness, and ensure timely meal preparation. This part-time role looks for motivated individuals who have proven cooking experience and are passionate about food. Benefits include health insurance and discounts on dining.

Benefits

Health Insurance

Weekly Pay

Discounts on Dining

Bonuses

Qualifications

• Proven cooking experience as a cook, chef, or prep cook.
• Understanding of cooking methods and procedures.
• Ability to read and follow cooking directions.

Responsibilities

• Prepare ingredients and cook dishes following recipes.
• Maintain a clean workspace and meet prep time demands.
• Minimize waste to ensure cost control.

Skills

Cooking methods

Attention to detail

Calm in stressful environments

Job description

Join to apply for the Line Cook role at PERILLA fare

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook role at PERILLA fare

Get AI-powered advice on this job and more exclusive features.

This range is provided by PERILLA fare. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $24.00/hr

REQUIRED AVAILABILITY:

SUNDAY 3:00PM-11:00PM

MONDAY 3:00PM-11:00PM

TUESDAY 3:00PM-11:00PM

WEDNESDAY 3:00PM-11:00PM

LOOKING FOR PART TIME: 3-4 DAYS

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all

Benefits:

Health Insurance (Portion covered by employer for full time employees after qualification period)

Weekly Pay

Discounts on Dining

Bonuses

DUTIES AND RESPONSIBILITIES:

Including, but not limited to the following:

• Prepare ingredients then cook and plate dishes as indicated by recipes.
• Minimize waste to ensure cost control.
• Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
• Maintain a clean workspace, including equipment, tables and shelves.
• Maintain a positive and professional attitude with both coworkers and guests.
• Perform additional tasks as delegated by the line supervisor or chef.
  
  

Minimum Qualifications

• Understanding of cooking methods, procedures and knife skills.
• Ability to execute with accuracy, speed and attention to detail.
• Ability to read and follow cooking directions.
• Ability to maintain calm in a stressful environment.
• Must be highly organized and self-motivated.
• Must have proven cooking experience, including experience as a cook, chef or prep cook.
  
  

Please respond with a resume and cover letter expressing why you might like to join our team!

More detail about Perilla Korean American Fare part of PERILLA, please visit https://culinaryagents.com/entities/158434-Perilla-Korean-American-Fare

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Part-time

Job function

• Job function

  Production

• Industries

  Bars, Taverns, and Nightclubs

Referrals increase your chances of interviewing at PERILLA fare by 2x

Get notified about new Line Cook jobs in Chicago, IL.

Banquet Cook - Part Time - The Langham, Chicago

Line Cook (Earn up to $800/wk)(*NEW LOCATION*)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.