Line Cook

Lost Reef; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

A local restaurant in Chicago is seeking an ambitious Line Cook to assist in preparing delicious dishes in a fast-paced, fun kitchen environment. Responsibilities include setting up workstations, cooking food according to recipes, and complying with safety standards. Ideal candidates will have proven cooking experience, knowledge of cooking methods, and the ability to work efficiently under pressure. A food handler certificate is required. Join us for an exciting culinary journey!

Qualifications

• Proven cooking experience as a line chef, restaurant cook, or prep cook.
• Ability to stand for long periods in a hot kitchen environment.
• Strong understanding of various cooking methods, ingredients, and procedures.

Responsibilities

• Prepare dishes on the menu using proven recipes.
• Comply with proper safety and sanitation regulations.
• Set up, stock, and maintain workstations.

Skills

Proven cooking experience

Understanding of cooking methods

Speed in executing tasks

Positive approach with coworkers

Education

Food handler certificate

Job description

Job Title: Line Cook

Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes.

Duties

• Comply with proper safety & sanitation regulations and practices
• Set up, stock & maintain workstations
• Complete opening/running/closing duties as assigned
• Prepare dishes on menu using proven recipes
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Monitor product freshness
• Ensure top quality food orders in a timely manner
• Comply with nutrition, sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Maintain personal appearance and hygiene

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Able to stand for long periods of time in hot kitchen environment
• Accuracy and speed in executing assigned tasks
• Food handler certificate