Line Cook

Kizuki Ramen & Izakaya; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a team-oriented restaurant that values its staff and fosters a positive work environment. As a Line Cook, you'll follow standard operating procedures to prepare high-quality food items while maintaining cleanliness and safety standards. This entry-level position offers the chance to work in a supportive atmosphere where your contributions matter. If you're a quick learner with a positive attitude, this is the perfect opportunity to grow and thrive in the culinary world. Earn a competitive hourly wage and be part of a dedicated team that has been together for years!

Qualifications

• Ability to speak, read, and write in English.
• Quick learner with a positive attitude.
• Ability to stand and walk for at least 4 hours.

Responsibilities

• Follow SOPs while working in the restaurant.
• Maintain a positive demeanor during high-volume periods.
• Assist with new team member training.

Skills

English proficiency

Teamwork

Quick learning

Instruction following

Physical stamina

Flexibility

Weight carrying

Tolerance to environmental factors

Job description

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This range is provided by Kizuki Ramen & Izakaya. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff, and most of our members have been with us for years!

Summary of Key Responsibilities

• Follow Standard Operating Procedures (SOP) while working in the restaurant when scheduled.
• Maintain a positive and calm demeanor during high-volume periods or unusual events to ensure store operations and set a positive example for team members.
• Stay informed about menu items, promotions, merchandise, and advertisements.
• Assist with new team member training by recognizing good performance and providing respectful coaching as needed.
• Contribute to a positive team environment and communicate with the General Manager about team morale and performance issues.
• Follow operational policies and procedures, including cash handling and safety protocols, to ensure partner safety during each shift.
• Keep workspace clean and organized.
• Maintain regular and punctual attendance.
• Perform routine food service activities according to operational policies, including preparing high-quality food items to order for guests.
• Adhere to food and restaurant safety standards and guidelines.
• Pay attention to detail in food/service quality and cleanliness.
• Ensure supplies of ingredients are prepared according to company specifications and health regulations.
• Follow recipes and presentation standards to meet or exceed guest expectations.
• Maintain proper food safety and sanitation standards for guest safety.
• Handle special guest requests while maintaining high quality standards.

Required Knowledge, Skills, and Abilities

• Ability to speak, read, and write in English.
• Ability to work effectively as part of a team.
• Quick learner with a positive attitude.
• Ability to understand and follow oral and written instructions, requesting clarification when needed.
• Ability to stand and walk for at least 4 hours when required.
• Flexibility to work various shifts.
• Ability to carry up to 50 lbs.
• Tolerance to heat, cold, cleaning chemicals, smoke, fumes, and airborne particles.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants

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