Line Cook

Hay Creek Hotels; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook to join their team. The ideal candidate will have a culinary degree and experience, focusing on high-quality food production and service. Responsibilities include maintaining food standards, managing inventory, and ensuring sanitation practices. This role requires a detail-oriented individual who can work weekends and contribute to a positive kitchen environment.

Qualifications

• 2 years of Culinary Experience and/or training.
• Serv Safe Certified preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.

Skills

Detail-oriented

Education

Associates Culinary Degree

Job description

Sunset Hills Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Looking for an experienced candidate who is food safety certified, willing to work weekends and is detail oriented, management experience is a bonus. The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Willing to work weekends.
• Detail-oriented.

Other Qualifications:

• Serv Safe Certified preferred.
• Previous management experience preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.