Line Cook

Shelby American, Inc.; Charlotte (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player seeks a dedicated Cook for a PRN/PT position. This role involves preparing a wide range of dishes, ensuring compliance with quality standards, and maintaining a clean kitchen environment. Ideal candidates will thrive in a fast-paced setting, possess excellent people skills, and have a flexible schedule to accommodate various shifts. Join a dynamic team where your culinary skills will shine and contribute to memorable dining experiences. If you're passionate about food and enjoy working in a collaborative atmosphere, this opportunity is perfect for you.

Qualifications

• 2 years experience preferred in brand restaurant or chain hotel.
• ServSafe Certification is highly desirable.

Responsibilities

• Prepare a variety of foods using kitchen equipment.
• Maintain a clean and sanitary work area.
• Follow standard portion sizes and cooking methods.

Skills

English proficiency

People skills

Ability to follow recipes

Flexibility in schedule

Education

High School diploma or GED

Tools

Broilers

Ovens

Grills

Fryers

Job description

Description

PREREQUISITES AND QUALIFICATIONS:

• High School diploma or GED, 2 years experience preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
• Command of English including speaking, reading, writing
• Familiar with FIFO practices; rotation of products
• High energy and professional demeanor
• Proven ability to read and follow recipes with minimum supervision
• Able to work in a fast-paced kitchen environment
• Excellent people skills; able to give clear instructions with a positive attitude.
• Flexible schedule including mornings, nights, and weekends (mainly Monday evenings, with an occasional morning shift or weekend evening shift)

Requirements

DUTIES & RESPONSIBILITIES:

• This is a PRN/PT Cook position.
• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Complete opening and closing checklists
• Refer to Daily Prep List at the start of each shift for assigned duties
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
• Maintain a clean and sanitary work area
• Follow approved/proper plate presentations and garnish for all dishes
• Handle, store, label, and rotate all products properly and in accordance with applicable local, state, and federal laws and regulations
• Stock and maintain sufficient inventories of food products at line stations to ensure a smooth service period
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
• Attend all scheduled employee meetings and offer suggestions for improvement and safety
• Perform other related duties as assigned by the General Manager or the Manager On Duty
• Duties are subject to change and additional duties/tasks may be assigned as needed
• ServSafe Certified Highly Desirable!

WORK ENVIRONMENT:

• Consistent work schedule
• Able to lift 50 lbs
• Standing, sitting, walking, reaching, and bending for extended periods of time
• Professional appearance
• Hairnet or hat must be worn
• Clean non-slip shoes
• Clean black pants
• Clean plain white apron (provided)
• Valid Driver’s License