Line Cook

Homegrown Hospitality Group; Charleston (SC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with Company Match

Employee Discount Program

PTO

Job summary

Homegrown Hospitality Group is hiring a Line Cook with a passion for food and a desire to learn. Must have strong knife skills, and the ability to work in a fast-paced, team-oriented kitchen.

The company operates 9 concepts across SC, including Charleston, Columbia, and Myrtle Beach, offering growth and a collaborative culture. Benefits include medical, dental, vision, 401(k) with match, PTO, and education grants.

Qualifications

• Must be 18+ years
• Prior restaurant or retail experience preferred
• Knowledge of sanitation and food safety procedures
• Excellent verbal and interpersonal skills
• Ability to manage time effectively and work in a fast-paced kitchen
• Ability to follow recipes, specs, and plate presentation

Responsibilities

• Prepare and cook dishes per recipes and standards.
• Adhere to food safety and sanitation guidelines.
• Maintain a clean, organized workstation.
• Operate kitchen equipment safely and efficiently.
• Collaborate with kitchen staff for smooth operations.
• Complete closing duties including cleaning and restocking.
• Follow portion control and waste-reduction guidelines.
• Assist with inventory and ordering supplies.
• Adhere to company policies and procedures.
• Maintain positive relationships with team members and managers.
• Contribute as a team member and exceed guest expectations.

Skills

Knife skills

Team player

Time management

Attention to detail

Food safety

Fast-paced environment

Tools

Kitchen equipment

Job description

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OVERVIEW

<> is now hiring aLine Cook.

The Homegrown Hospitality Group is looking for an Line Cookwith a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude.

The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

• Prepare and cook a variety of dishes according to recipes and standards.
• Adhere to strict food safety and sanitation guidelines.
• Maintain a clean and organized workstation.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure smooth operations.
• Complete closing duties, including cleaning, sanitizing, and restocking.
• Follow portion control and waste reduction guidelines.
• Assist with inventory management and ordering supplies.
• Adhere to all company policies and procedures.
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team
• Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
• Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.

QUALIFICATIONS

• Required: Must be 18 years of age
• Preferred: Prior experience working in a restaurant or retail setting
• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skilled in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• Adheres to ticket order management system
• Comply with all specs, quality standards, and department rules and procedures
• Take direction from outside and inside Expo
• Ability to follow specific service time and guidelines
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

SALARY RANGE

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ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.