Line Cook

PopStroke Holdings LLC; Austin (TX); On-site; USD 22,000 - 33,000; Full time

Job summary

PopStroke Holdings LLC in Austin, TX is hiring a Cook to deliver high-volume culinary service. You will prepare food quickly, safely, and to our standards while upholding portion control and waste reduction.

Collaborate with the kitchen team to maintain efficiency, assist with inventory, and support opening and closing procedures. Responsibilities include cleanliness, safety, and reliable performance on weekends and holidays.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Available to work weekends and holidays.
• Knowledge of various cooking methods and techniques.
• Ability to safely operate kitchen equipment.

Responsibilities

• Prepare food quickly, safely, and to standards.
• Follow portion control to reduce waste.
• Accurately utilize technology to manage food orders.
• Maintain cleanliness and organization of the kitchen.
• Assist with inventory and receiving supplies.
• Collaborate with kitchen team for efficient workflow.
• Assist with dishwashing and prep duties.
• Execute opening and closing procedures.
• Follow all safety procedures.

Skills

Communication

Teamwork

Kitchen safety

Stamina

Job description

Pay rate: $16-$24

Role type: non-exempt

Essential Job Duties

• Ensure the highest quality of culinary services for our guests.
• Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Accurately utilize technology to recognize and complete food ticket orders.
• Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
• Assist with dishwashing and food prep duties as needed.
• Maintain a high degree of standards in cleanliness and sanitation at all times.
• Follow all safety procedures.
• Execute opening and closing procedures.
• Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
• Other duties as assigned.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Physical Requirements

• Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
• Must be able to lift, carry, push and pull up to 30 lbs.