Line Cook

Stoney River Steakhouse & Grill; Chapel Hill (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Stoney River Steakhouse & Grill seeks dedicated line and prep cooks to join their dynamic culinary team. Ideal candidates will thrive in a fast-paced environment and have a passion for high-quality food presentation and execution. Opportunities exist for professional growth, along with competitive compensation, flexible shifts, and a supportive work culture focused on personal development.

Benefits

Competitive Compensation

401(k) with Company Match

Tuition Reimbursement

Opportunity for Upward Growth

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience preferred.
• Knowledge of kitchen equipment including knives, slicers, and ovens required.

Responsibilities

• Manage ticket orders for proteins and ensure proper food temperatures.
• Follow sanitation protocols and maintain a clean station.
• Coordinate with other team members for efficient food preparation.

Skills

Communication

Teamwork

Fast-paced execution

Attention to detail

Tools

Kitchen equipment knowledge

Job description

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us :

• Competitive Compensation
• 401(k) with Company Match
• Tuition Reimbursement
• Opportunity for Upward Growth

Requirements :

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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