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A leading company in the culinary world is seeking a line cook who is hardworking and detail-oriented. The position includes growth opportunities as team members can advance from line cook to Sous Chef or Chef de Cuisine. With competitive benefits like company-sponsored healthcare and ongoing culinary education, this is an excellent opportunity for dedicated individuals looking to develop their skills.
Hawthorne & Wood is in search of its next successful line cook. Our crew is hard-working, fun-loving, and detail oriented.
We start everyone out on garde-manger as part of that station's team, and over time, the cooks work their way through the stations in the kitchen. We promote from within: our Chef de Cuisine and Sous Chefs started here as line cooks.
You will work with industry-best products, mentors, equipment, and teammates. If you are looking to challenge yourself, we will provide you with an opportunity.
Benefits :
Company-sponsored healthcare plans; 401(k); daily family meal; ongoing food and wine education.
Requirements (experience required) and Essential Functions :
The successful candidate will be diligent, driven, punctual, and relentless in the kitchen.
1-3 years in a similar comparable position preferred.
Ability to multi-task and prioritize tasks for à la carte service.
Disciplined use of culinary techniques.
Strong foundation of classical cookery.
Ability to work on your feet for a minimum of 10-hour shifts.
Ability to lift 50 lbs frequently.
Ability to lift 25 pounds overhead onto high shelves.
Proficient knowledge of product storage, rotation, and usage.
Proficient awareness of kitchen cleanliness.