Enable job alerts via email!

Line Cook

Hawthorne & Wood

Chapel Hill (NC)

On-site

USD 30,000 - 40,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in the culinary world is seeking a line cook who is hardworking and detail-oriented. The position includes growth opportunities as team members can advance from line cook to Sous Chef or Chef de Cuisine. With competitive benefits like company-sponsored healthcare and ongoing culinary education, this is an excellent opportunity for dedicated individuals looking to develop their skills.

Benefits

Company-sponsored healthcare plans
401(k)
Daily family meal
Ongoing food and wine education

Qualifications

  • 1-3 years in a similar comparable position preferred.
  • Strong foundation of classical cookery.
  • Ability to work on your feet for a minimum of 10-hour shifts.

Responsibilities

  • Work in garde-manger and rotate through kitchen stations.
  • Use disciplined culinary techniques for food preparation.
  • Ensure kitchen cleanliness and proper product storage.

Skills

Multi-tasking
Punctuality
Culinary techniques
Kitchen cleanliness

Job description

Hawthorne & Wood is in search of its next successful line cook. Our crew is hard-working, fun-loving, and detail oriented.

We start everyone out on garde-manger as part of that station's team, and over time, the cooks work their way through the stations in the kitchen. We promote from within: our Chef de Cuisine and Sous Chefs started here as line cooks.

You will work with industry-best products, mentors, equipment, and teammates. If you are looking to challenge yourself, we will provide you with an opportunity.

Benefits :

Company-sponsored healthcare plans; 401(k); daily family meal; ongoing food and wine education.

Requirements (experience required) and Essential Functions :

The successful candidate will be diligent, driven, punctual, and relentless in the kitchen.

1-3 years in a similar comparable position preferred.

Ability to multi-task and prioritize tasks for à la carte service.

Disciplined use of culinary techniques.

Strong foundation of classical cookery.

Ability to work on your feet for a minimum of 10-hour shifts.

Ability to lift 50 lbs frequently.

Ability to lift 25 pounds overhead onto high shelves.

Proficient knowledge of product storage, rotation, and usage.

Proficient awareness of kitchen cleanliness.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Line Cook

Stoney River Steakhouse & Grill

Chapel Hill

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Cook I - Line Cook (KFWL/Fox Island)

Pursuit Collection

Seward

Remote

USD 10,000 - 60,000

9 days ago

Line Cook

Gin & Luck

Nashville

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Davita Inc.

Nashville

On-site

USD 30,000 - 40,000

2 days ago
Be an early applicant

Line Cook

Peachtree Group

Sewanee

On-site

USD 10,000 - 60,000

-1 days ago
Be an early applicant

Line Cook

Ascent Hospitality Management

Lewisburg

On-site

USD 30,000 - 40,000

Yesterday
Be an early applicant

Line Cook - Fido

Bongo Java Roasting Co.

Nashville

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Concord Hospitality Enterprises

Raleigh

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Darden Concepts

Antioch

On-site

USD 30,000 - 40,000

2 days ago
Be an early applicant