Line Cook

The Club at High Hampton; Cashiers (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

The Club at High Hampton is seeking a skilled Line Cook to join our kitchen team in Cashiers, NC. The ideal candidate will have experience in a fast-paced kitchen, preparing high-quality dishes while maintaining cleanliness and organization.

Responsibilities include preparing and cooking menu items to recipes and quality standards, ensuring timely service, maintaining kitchen cleanliness, following food safety guidelines, collaborating with staff, and assisting with inventory rotation as needed.

Qualifications

• Proven experience as a Line Cook or similar role.
• Knowledge of cooking methods, kitchen equipment, and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Assist with inventory management and stock rotation as needed.

Skills

Line cook experience

Food safety standards

Fast-paced environment

Attention to detail

Communication & teamwork

Job description

Line Cook

Location: Cashiers, NC, 28717

Job Description

We are seeking a skilled and motivated Line Cook to join our kitchen team at The Club at High Hampton. The ideal candidate will have experience working in a fast-paced kitchen environment, preparing high-quality dishes while maintaining cleanliness and organization.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Assist with inventory management and stock rotation as needed.

Qualifications

• Proven experience as a Line Cook or similar role.
• Knowledge of cooking methods, kitchen equipment, and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.