Line Cook

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar; Canonsburg (Washington County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

Paid Holidays

401k with match

Free Parking

Gym Membership

Travel Discounts

Job summary

Jacksons Restaurant & Bar adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg is seeking a Line Cook to support food preparation and help maintain a clean, organized kitchen. This role requires flexibility to work nights, weekends, and holidays.

You will prepare items according to recipes, follow safety standards, and collaborate with the kitchen team to ensure smooth service. The position includes competitive benefits and training opportunities.

Qualifications

• Previous experience as a line cook or prep cook is a plus.
• Ability to work in a fast-paced environment.
• Strong multitasking skills and willingness to assist where needed.
• Knowledge of food safety and sanitation regulations.
• Reliable, punctual, and able to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food handling, storage, and safety procedures.
• Maintain cleanliness and organization of the cooking station.
• Assist with food prep tasks such as chopping, marinating, and portioning ingredients.
• Work efficiently under pressure during peak hours.
• Communicate effectively with the kitchen team to ensure smooth service.

Skills

Line cook experience

Fast-paced environment

Multitasking

Food safety & sanitation

Reliable & punctual

Flexible hours

Job description

Jacksons Restaurant & Bar, adjacent to the Hilton Garden InnPittsburgh/Southpointe located in Canonsburg is searching for a hardworking and versatile individual to fill the role of Line Cook. Hilton isranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offeringexclusive global Team Member travel perks and discounts. This property islocally owned and operated by Piatt Hotel Group, an established, family-ownedmanagement group with a portfolio of newly constructed, renovated andwell-maintained properties across Western PA. A career with Piatt Hotel Groupoffers pathways for new responsibility, career advancement and continuouslearning for Team Members at every level. Enjoy competitive benefits, PTO,holidays and paid training.

This position requires someone who can efficiently assistwith food preparation, cooking, and maintaining a clean and organized kitchen.

Line Cook Duties:

Prepare and cook menu items according to recipes and qualitystandards.

Ensure proper food handling, storage, and safety procedures.

Maintain cleanliness and organization of the cookingstation.

Assist with food prep tasks such as chopping, marinating,and portioning ingredients.

Work efficiently under pressure, especially during peakhours.

Communicate effectively with the kitchen team to ensuresmooth service.

Qualifications & Skills:

Previous experience as a line cook or prep cook is a plus.

Ability to work in a fast-paced environment.

Strong multitasking skills and willingness to assist whereneeded.

Knowledge of food safety and sanitation regulations.

Reliable, punctual, and able to work flexible hours,including nights, weekends, and holidays.

Ability to lift up to 50 lbs and stand for long periods.

Benefits:

• Medical
• Dental
• Vision
• PTO
• Paid Holidays
• 401k with match
• Free Parking
• Paid UFC GYMMembership
• Hilton Team Member Travel Discounts.

Equal Opportunity Employer