Restaurant Supervisor

Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar; Canonsburg (Washington County); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

401k with match

Paid UFC Gym Membership

Discounted Hilton team member rates

Job summary

Jacksons Restaurant + Bar, located adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg, seeks a part-time Restaurant Supervisor to lead the team during shifts and ensure smooth dining operations.

Responsibilities include supervising staff, delivering excellent service, and maintaining standards across lunch and dinner periods in a welcoming setting. A high school diploma is required; F&B experience preferred.

Qualifications

• Previous Food & Beverage experience required.
• Supervisory experience preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations during the shift, supervising staff and ensuring smooth service.
• Maintain high standards of customer service and assist in daily activities management.

Skills

Customer service

Communication

Supervisory experience

Fast-paced environment

Flexible shifts

Education

High school diploma

Job description

Jacksons Restaurant + Bar is looking for a part-time Restaurant Supervisor to join their team! Jacksons is located adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg. We are a neighborhood restaurant offering modern American cuisine for lunch and dinner in a chic and welcoming atmosphere. Jacksons features fresh, seasonal and locally sourced foods and an extensive wine and craft cocktail list. Learn more about us here: https://experiencejacksons.com/.

We offer competitive pay, 401k with match, and a paid UFC Gym Membership. Additionally, associates are offered discounted Hilton team member rates to stay in Hilton locations throughout the world.

The Restaurant Supervisor is responsible for overseeing the operations of the restaurant during their shift. This role involves supervising staff, ensuring excellent customer service, maintaining operational standards, and assisting in the management of daily activities. During the shift, they are responsible for ensuring that the restaurant runs smoothly and efficiently.

Qualifications:

• Previous Food & Beverage experience required.Supervisory experience preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent.

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.

Equal Opportunity Employer