Line Cook

Inn at Cape Kiwanda; Cannon Beach (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned hospitality group as a Line Cook, where you'll provide exceptional service and prepare delicious meals in a fast-paced kitchen environment. This entry-level position offers the opportunity to learn and adapt to menu changes while adhering to food safety standards. With a focus on teamwork and a commitment to excellence, you will play a crucial role in creating memorable dining experiences for guests. If you have a passion for cooking and a positive attitude, this is the perfect opportunity to kickstart your culinary career.

Qualifications

• Two years of Back of House experience preferred.
• Must maintain a valid Food Handler's card.

Responsibilities

• Prepare food and deliver superior meals to guests.
• Maintain a safe and clean workstation and overall environment.

Skills

Back of House experience

Food Safety knowledge

Ability to work in fast-paced environments

Effective communication

Education

Oregon Food Handler's Card

Job description

6 days ago Be among the first 25 applicants

The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences, and meeting opportunities for visitors, guests, and local residents.

Kiwanda Hospitality Group (KHG) is our Payroll Entity; all team members work for KHG but are assigned (leased) to entities within the Nestucca Ridge Family of Companies.

Position Title: PELICAN BREWING COMPANY – LINE COOK

Summary of the Position:

Providing exceptional service with a thorough understanding of Pelican menu items, proper cooking and plating procedures, working efficiently and respectfully according to Pelican standards to prepare food and deliver superior meals to guests. Willingness to adapt to menu changes and understand the inner workings of the Pelican kitchen and standard operating procedures.

Key Accountabilities:

• Take direction and learn Pelican-specific menu items and processes.
• Maintain a valid Food Handlers card.
• Read recipes and operate Kitchen Software Displays.
• Communicate effectively with staff regarding ticket issues, menu changes, or 86'd items during shift.
• Maintain a safe and clean workstation and overall environment.
• Learn and perform line procedures, recipes, and operations.
• Work efficiently in a fast-paced environment.
• Assist other service personnel as needed.
• Perform duties according to the Family of Companies and Pelican customer service standards.
• Provide information about Pelican menu items, events, and community involvement to guests.
• Adhere to all Oregon Food and Safety policies and OSHA Guidelines.

Preferred Skills and Experience:

• Two years of Back of House experience.

Core Values:

Entrepreneurial Spirit: A mindset that actively seeks opportunities and strives for continuous improvement.

Generosity: Be a giver, show a spirit of giving more than expected, and assume good intent in interactions.

Humility: Focus on creating the best outcomes without ego, willing to perform any job required.

Agility: Quickly analyze and adapt to changing circumstances, always keeping the end goal in mind.

Empathy: Understand and share the feelings of others to create win-win situations.

Optimism: Maintain hope and confidence, focusing on positives and believing in possibilities.

Tenacity: Persist, overcome obstacles, and commit to excellence without excuses.

Requirements:

• Ability to work on your feet for at least 8 hours and lift/carry at least 50 pounds safely.
• Ability to bend, kneel, reach, and squat regularly.
• Work in noisy environments with fumes, odors, dust, and smoke.
• Understanding of Food Safety and cleanliness procedures.
• Positive attitude and willingness to follow directions.
• Oregon Food Handler's Card.
• Physical endurance to move quickly and handle heavy items.

Compensation:

$18/hour

Additional Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality