Line Cook

Sellands; Cameron Park, Northern (CA, KY); Hybrid; USD 29,000 - 33,000; Full time

Benefits offered by this job

Free meals on shift

Employee discount

Holiday pay

Paid time off

Health/dental/vision benefits

Training & education reimbursements

Job summary

Selland Family Restaurants in California is seeking a dedicated Line Cook to uphold food quality and guest satisfaction. You will clean, prep, receive and stock, following established menus and recipes, while maintaining sanitary handling practices.

Join a team that values gracious hospitality, culinary excellence and genuine teamwork, with opportunities for training, education reimbursements, and internal advancement.

Qualifications

• 1+ years of line cook experience preferred; we invest in training.
• Ability to follow established menus and recipes.
• Must have reliable transportation and legal work status.
• Able to communicate positively and hospitably.
• Flexible schedule and willingness to work varied hours.
• Valid RBS card required.

Responsibilities

• Maintain food quality and guest satisfaction according to standards.
• Clean, receive, prep and stock product before, during and after service.
• Maintain sanitary handling practices per Health Code.
• Interact with guests and teammates in a positive, hospitality-focused manner.

Skills

Positive communication

Positive attitude

Willing to learn

Line cook exp

Follow menus

Multitasking

Knife skills

RBS Card

Flexible hours

18+ eligibility

Reliable transport

Job description

Description

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

• $21.50-$24.00 per hour (not including tips)
• Participation in daily tip pool "WE MAKE GREAT TIPS!!" - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

OBO' Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

Required Job Skills:

• Able to communicate positively, verbally and in an articulate manner
• Ability to always be positive, attentive and hospitable
• A willingness to learn and grow
• 1+ years of line cook experience a plus but we will invest in your training and growth!
• Ability to follow established menus and recipes
• Multitasking skills, Good knife skills
• Valid Responsible Beverage Serving (RBS) Card
• Ability to work varied hours/days as business dictates.
• Must be at least 18 years of age (or have valid work permit)
• Reliable transportation to work

Position Summary:

The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.

COME BE A PART OF OUR TEAM!

Thank you for considering a career with Selland Family Restaurants!