Line Cook

Somerby Golf Club; Byron (MN); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

401(k) matching

Employee discount

Free golf privileges

Merchandise discount

Flexible schedule

PTO

Job summary

Somerby Golf Club in Byron, MN is seeking a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We value teamwork and professional growth, and we promote from within to help you advance your culinary career.

This hands-on role involves setting up stations, cooking menu items, maintaining high quality and safety standards, and collaborating with kitchen staff. Part-time or full-time options with competitive starting pay and benefits.

Qualifications

• Cooking experience in a kitchen environment; line cook, prep cook or restaurant cook preferred.
• Ability to follow exact specifications and recipes.
• Familiar with industry sanitation and safety standards.
• Restaurant experience preferred: 1 year.

Responsibilities

• Set up and stock stations with supplies.
• Prepare food for service and sauces.
• Cook menu items with kitchen staff.
• Report to Executive Chef or Sous Chef.
• Clean stations and manage leftovers.
• Stock inventory appropriately.
• Ensure food quality and timely service.
• Comply with nutrition and sanitation regulations.
• Maintain professional conduct with coworkers and members.
• Maintain a safe work environment.

Skills

Cooking experience

Line cook experience

Food preparation

Sanitation standards

Job description

Pay: Starting $20.00

Job description

Job description

Position Summary

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Job Tasks (Duties)

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Sous Chef
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Keep a safe work environment for coworkers and staff

Requirements

• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Benefits

• Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)
• Free family style shift meal when you work at least a five-hour shift
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Job Types

Part-time, Full-time

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Experience

• Restaurant experience: 1 year (Preferred)

Work Location

In person