Line Cook

Seasons 52; Burlington (MA); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading restaurant is seeking candidates for a dynamic food preparation role. This opportunity emphasizes high-quality cooking in a fast-paced, guest-centric environment, requiring attention to detail and adherence to safety standards. Flexible schedules and competitive benefits are offered to support career advancement.

Benefits

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Responsibilities

• Prepare high-quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders for timely delivery.

Job description

For this position, pay will be variable by location. See additional job details and benefits below.

Work Environment: A team-oriented, high-volume, fast-paced, guest-centric environment focused on providing guests with a fresh dining experience that celebrates living well.

Responsibilities:

1. Prepare high-quality food items to order for guests.
2. Follow recipes and presentation guidelines to meet or exceed guest expectations.
3. Coordinate food orders to support timely and efficient delivery to each table.
4. Ensure proper food safety and sanitation standards to guarantee guest safety.
5. Meet special guest requests while maintaining high-quality standards.

Benefits:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.