Line Cook

Red Robin; Broomfield (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a popular restaurant as a Line Cook at Red Robin, where you'll prepare delicious meals while ensuring guest satisfaction through safe food handling. Enjoy flexible schedules, a free meal each shift, and a fun work environment with opportunities for growth.

Benefits

Free meal each shift

50% discount on Red Robin food

25% discount for family

Referral bonuses

Qualifications

• Must be 17 or older.

Responsibilities

• Prepare food the Red Robin way including cutting, frying, and cooking.
• Maintain cleanliness and food handling standards.

Job description

Join to apply for the Line Cook role at Red Robin.

Responsibilities: Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Maintain guest satisfaction by adhering to safe food handling and cleanliness standards.

Benefits: In addition to base pay, receive a free meal each shift. Enjoy flexible work schedules, a 50% discount on Red Robin food and 25% for your family, referral bonuses, and other listed benefits.

Requirements: Must be 17 or older.

Red Robin is an equal opportunity employer that values diversity and inclusion. We foster a laid-back atmosphere with a quirky vibe, aiming to serve up connection, fun, and memorable experiences. Many managers started as hourly team members, offering growth opportunities within our high-volume, full-service restaurant concept.

Position Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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