Line Cook

The Cheesecake Factory; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a growing team as a Line Cook at a leading restaurant concept focused on nutritious eating. You will be responsible for preparing a variety of dishes from scratch in a fast-paced environment, with opportunities for flexible scheduling and growth within the company.

Benefits

Flexible schedules

35% dining discounts

Benefits available after 25 hours/week

Tuition reimbursement

Opportunity for growth

Daily pay available

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

• Prepare food from scratch using specified recipes.
• Cook a variety of food items using diverse kitchen equipment.
• Follow food safety and sanitation standards.

Skills

Communication

Detail-oriented

Ability to work in high-volume environment

Job description

Compensation Range

$15.57 - $23.00 / hour

Apply Today

Hiring – Line Cook
$15.57 - $23.00 / hour

*Seeking candidates with previous Line Cook experience*

Please walk-in to interview with a manager on Monday to Thursday from 2:00pm - 5:00pm.

Why Flower Child?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules-NO LATE NIGHTS!
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

*Applications are accepted on an ongoing basis.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.